Makhana Recipes
Recipe 4 - Makhana Chaat
Dry roast Makhana until crispy.Mix roasted Makhana, onions, tomatoes, cucumber, bell peppers, coriander leaves, and green chili.Add lemon juice, olive oil, chaat masala, roasted cumin powder, and salt.Toss well.
Recipe 4 - Makhana Chaat
Dry roast Makhana until crispy.Mix roasted Makhana, onions, tomatoes, cucumber, bell peppers, coriander leaves, and green chili.Add lemon juice, olive oil, chaat masala, roasted cumin powder, and salt.Toss well.
Recipe 3 - Roasted Makhana
Heat a non-stick pan or skillet over medium heat.Add ghee or olive oil to the pan and let it melt.Once the ghee or oil is heated, add the makhana to...
Recipe 3 - Roasted Makhana
Heat a non-stick pan or skillet over medium heat.Add ghee or olive oil to the pan and let it melt.Once the ghee or oil is heated, add the makhana to...
Recipe 2 - Crispy Chilly Makhana
To make crispy makhana, start by preparing a coating mixture with 2 tablespoons of cornflour and salt to taste. Coat the makhana (fox nuts) evenly in this mixture and fry...
Recipe 2 - Crispy Chilly Makhana
To make crispy makhana, start by preparing a coating mixture with 2 tablespoons of cornflour and salt to taste. Coat the makhana (fox nuts) evenly in this mixture and fry...
Recipe 1: Makhana Kheer Recipe
Heat ghee in a pan or kadai over medium heat.Add the foxnuts (makhana) and roast them until they turn crispy and golden brown.This should take about 5-6 minutes.Remove from heat...
Recipe 1: Makhana Kheer Recipe
Heat ghee in a pan or kadai over medium heat.Add the foxnuts (makhana) and roast them until they turn crispy and golden brown.This should take about 5-6 minutes.Remove from heat...