Recipe 2 - Crispy Chilly Makhana
, by Aditya Mantry, 1 min reading time
To make crispy makhana, start by preparing a coating mixture with 2 tablespoons of cornflour and salt to taste. Coat the makhana (fox nuts) evenly in this mixture and fry them until they become crispy.
INGREDIENTS
MAKHANA
OIL
BUTTER
VINEGAR
SOYA SAUCE
CHILLI SAUCE
KETCHUP
RED CHILLI POWDER
SALT
GINGER GARLIC PASTE
GARLIC
ONION
CORNFLOUR
SPRING ONION
WATER
PROCESS
FOR COATING
TAKE A BOWL
ADD 2 TBSP CORNFLOUR
SALT AS PER TASTE
AND WASTE MIX IT WELL
AND COAT THE MAKHANA IN THE MIX WELL
FRY THE COATED MAKHANA IN OIL
FOR THE SAUCE
ADD BUTTER IN A PAN
ADD CHOPPED GARLIC AND ONIONS SAUTE IT WELL
ADD CHILLI SAUCE
ADD TOMATO KETCHUP
ADD SOYA SAUCE
ADD VINEGAR
ADD WATER
ADD SALT
ADD RED CHILLI POWDER
MIX IT WELL
ADD THE FRIED MAKHANA AND MIX IT WELL.
CONSUME IT IMMEDIATELY FOR BETTER TASTE
ENJOY YOUR CRISPY MAKHANA!