About Us

Welcome to Chappan Bhog Makhana, where our journey is fueled by the visionary endeavor of Mr. Kamal Kumar Kedia. At just eighteen years old, Mr. Kedia embarked on a remarkable quest that would shape the future of our company. Overcoming deep financial crises, he made the courageous decision to forgo his education and traverse the length and breadth of India, driven by his aspiration to establish an unparalleled Makhana business. Under Mr. Kedia's astute leadership, Chappan Bhog Makhana has undertaken extensive research to identify the optimal environments and conditions for Makhana cultivation. Our relentless efforts have yielded remarkable results, allowing us to explore a wider array of Makhana variants than any other entity in the country. We take immense pride in offering products of unparalleled quality and an exceptional price range, a testament to our profound understanding of the market. Central to Mr. Kedia's business philosophy is his unwavering commitment to generosity and empowerment. These values are deeply ingrained in our operations, fostering a work culture that celebrates the collective growth and well-being of our employees and stakeholders. At Chappan Bhog Makhana, we believe in creating an environment where everyone thrives and succeeds. As you explore our meticulously crafted range of Makhana products, you can trust that they are a reflection of Mr. Kedia's passion and unwavering commitment to excellence. Join us on this extraordinary journey as we redefine the Makhana industry, guided by the principles of quality, affordability, and a belief in the power of empowerment.

Our Mission :

Chappan Bhog aims at providing best quality makhana to our customers all over the world and to inspire healthier communities by connecting people to real food.