5 Tasty Makhana Recipes You Can Make at Home

Do you feel saturated having too much mushroom, paneer and other vegetable-oriented dishes? Now want to witness a different culinary experimentation according to your dietary preference? Makhana also known as lotus seeds has become popular due to the growing food consciousness of people. The benefits of this plant-based dietary supplement were previously unwatched, however, people are recently trying to incorporate it into their diets. This article will show how Chappan Bhog makhanas can be used in making different types of makhana recipes for your everyday cooking. Without compromising on taste, numerous delectable makhana recipes will be shared here, be it as your favorite snacking option or as an inclusion in your dietary routine. 

Spicy Roasted Makhana

You can use Chappan Bhog makhana to make this spicy roasted makhana preparation to satisfy your chewing craving in the evenings. With minimal ingredients such as turmeric powder, red chili powder and salt, you can make this makhana recipe and roast it with ghee or cooking oil. If you want it more tempting, you can toss it with some seasonal vegetables and add chaat masala if required according to your taste. 

Makhana Aloo Tikki or Makhana Patties

People who love trying street foods can try this tasty makhana recipe at home. This makhana potato tikki can be simply made by cooking a golden-brown pan-fried pattie and serving it to your guests with mayonnaise, pudina chutney, or sauce according to their preferences to offer an irresistible treat to the taste buds.

Makhana Sabzi 

Indians are crazy about sabzi and roti, the most basic food yet delicious combo of all time. Hence, you can try out a new tasty makhana recipe with the most humble vegetable potato and other vegetables you love. Firstly, you roast the Chappan Bhog makhana in ghee or oil and then stir it with potato and other seasonal vegetables along with basic spices and salt as per taste. 

Caramalised Makhana

If someone is struggling with diabetes or obesity but suddenly gets a sugar craving, this tasty makhana recipe will be an ideal snacking option for them. However, you should be watchful about using the quantity of jaggery in it. This makhana recipe you can enjoy anytime, be it to satisfy your sweet tooth with a cup of tea or to make it a part of your festival goodness. 

Makhana Matar Curry

Unlike the usual gravy items, this can become your favourite go-to curry for a lifetime. With an exotic blend of garlic and onions, you can cook makhanas with matar by tossing it in tomato puree and with other basic spices. 

Surprised? Makhanas not only serve health benefits but also can be fitted well in regular meals with these savory dishes. Consuming makhana in moderation will provide plentiful wellness benefits and enhance your tastebuds.