Best Methods To Enhance The Shelf-life Of Makhana Packet For Longer Freshness

Makhana, also identified as fox nuts and lotus seeds, is rapidly becoming famous as a healthy munching delight due to its abundant nutrient blessings. Makhana is a potential source of protein, vitamins, antioxidants, fiber and other minerals, so incorporating makhana into your regular diet can help you get rid of many uninvited health problems. However, buying and preserving makhana packets at home also needs guidance on how long and where we can store them properly. This article will shed light on how we can keep the freshness of makhana intact for longer periods. 

How to buy makhana 

While buying makhana online or from nearby stores, you need to check a few things, such as dates, quality, and shelf life. 

Expiration Date

When purchasing Makhana, it's important to verify the expiration date and the quality of the product. Every packaged food has a manufacturing and expiration date, and Makhana is no exception. You need to ensure that the brand you choose has a longer shelf life to guarantee longer freshness. Avoid buying Makhana packets with expiration dates too close to the purchase date, as this may compromise the quality of the product. 

Safe and attractive Packaging

When you buy makhana packets online, it's obvious that you buy products with captivating packaging. However, you also need to check that the product is sealed tightly to prevent moisture from outside, which can impact the vitality of makhana. 

Quality assurance

You need to choose makhana by reading the packaging, where the nutritional values and ingredients are properly mentioned. Additionally, broken makhana or products in less quantity will not be acceptable, so make sure your makhana packets are from reputable brands that give quality assurance. You can also opt for makhana by reading the online recommendations or reviews.

How to store makhana 

Storage Condition

Adequate and proper storage is the key to maintaining Makhana's freshness and crunchiness. It should be kept in dry and cool places away from direct heat sources. Sunlight and moisture can spoil its texture, so it's best to keep it in airtight containers for long-term storage.

Stir-fry before storing 

If you prefer buying raw makhana, you can stir-fry it and let it cool. Then, you can preserve it in an airtight container because roasting usually helps remove the moisture from the makhana and keeps it crunchy as long as you want. 

In conclusion, you can buy and store makhana packets at home by following these easy steps to ensure freshness and taste for a longer time so that you can try healthy snacking whenever you desire.